It will add a tomato flavor to your recipe that could alter the flavor profile, so it’s best for recipes that already contain tomatoes or if your recipe calls for tamarind paste in small quantities.

Let’s make tamarind balls Once you have the tamarind pulp, making these tamarind balls is super easy. I included a link to the tamarind pulp I used in the recipe below. Tamarind pulp is literally just tamarind. Tomato is a souring agent and can provide some of the tanginess of tamarind. Tamarind paste already has sugar in it and is much thinner. You can also use maple syrup, honey, or granulated sugar. The blending will work only if the tamarind mixture is free of seeds and fibre. Blend to a puree and bottle it and use it as required. Wait for the tamarind mixture to cool slightly. I recommend brown sugar to add a hint of sweetness because it has a dark color. After 15 minutes, remove from heat and wait for the pressure to release naturally. Many of the following suggested substitutes are tart and require a sweetener to be added to balance the acidity and approximate tamarind paste’s sweet-tart flavor and consistency.

These alternatives use common ingredients like tomato paste, citrus juice, vinegar, raisins, dates, and even steak sauce to try and replicate the complexity of tamarind paste.įinally, I’ll give you my recommendations on the best tamarind substitute. It’s much easier to substitute tamarind paste when a recipe has a small amount of tamarind paste. I even got my whole family to do a few blind taste tests.įinding an ideal alternative to the taste of tamarind is difficult because of its unique depth of flavor! Your best option is to purchase a jar of tamarind paste at an Indian store, an Asian store, or on Amazon.īut if you can’t find tamarind, I’ll show you different tamarind substitutes that provide a similar flavor profile to tamarind and will work in a pinch. I tried out a dozen alternatives to tamarind paste. Here are a few of my recipes that contain tamarind paste: New crop is used to ensure freshness, flavor. I use tamarind paste frequently in my cooking. Tamarind Juice Concentrate is a natural extract of Raw Tamarind highly concentrated into paste /jelly form. Heat a wok or large frying pan over high or medium-high heat. Recipes Using Tamarind Paste or Tamarind Concentrate Add a flavorful twist to your dishes with our tamarind paste recipe Elevate your cooking game with this tangy and versatile ingredient. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chiles in a small bowl.

Tamarind paste recipes